Marinated Haryali Chicken Tikka 500g

Ready to Cook! Soft and Juicy, Boneless chunks of chicken thighs are marinated with aromatic Indian spices and fresh green vegetables. Vacuum Packed and ready to eat minutes

Preparation Tips: In a non-stick pan, add a tablespoon of cooking oil of choice, cook the chicken on both sides for 8 to 10 minutes each. To cook in an oven, brush some oil on an oven dish before spreading the pieces and cook at 180 degrees Celsius for 15 to 20 minutes until tender and juicy.