Indian Treats

Boneless chicken thigh chunks are marinated with Indian spices and fresh hung curd. Baked on skewers to give it the traditionally grilled texture. Just Heat and Eat these delicious chicken tikkas in the comfort of your home.

Seekh Kebabs are made with specially selected coarse ground meat mixed with a blend of Indian spices. They are then cooked on skewers, vacuum-packed, and blast frozen to lock in the freshness.

How to Prepare

Heat on a non-stick pan with cooking oil of choice until warm and juicy

For spicy food lovers, we've added a mix of indian spices to our chicken seekh kebabs. Just heat and eat these kebabs

How to Prepare

Heat on a non-stick pan with cooking oil of choice until warm and juicy.

Experience a burst of Indian spices and the mouth-melting texture of our Mutton Seekh Kebabs. Made with carefully selected boneless cuts of mutton mixed with a blend of Indian spices. They are then cooked on skewers, vacuum-packed, and blast frozen to lock in the freshness.

How to Prepare

Heat on a non-stick pan with cooking oil of choice until warm and juicy.

An afghani speciality, our malai chicken seekh kebab has a mild and creamy flavour. Seekh Kebabs are made with specially selected coarse ground meat mixed with indian spices. They are then cooked on skewers, vacuum packed and then blast frozen to lock in the freshness.

How to Prepare

Heat on a non-stick pan with cooking oil of choice until warm and juicy.

Seekh Kebabs are made with specially selected coarse ground meat mixed with a blend of Achaari Indian spices. They are then cooked on skewers, vacuum packed and blast frozen to lock in the freshness. 

How to Prepare

Your favourite boneless chicken pieces are roasted and tossed in the most loved north Indian gravy to make the classic butter chicken. One pack of our butter chicken serves two people.

How to Prepare

Just heat the prepared dish in a microwave or a pan and serve with rice as a chicken curry or with Indian breads of choice.