Kebabs

For spicy food lovers, we've added a mix of indian spices to our chicken seekh kebabs. Just heat and eat these kebabs

How to Prepare

Heat on a non-stick pan with cooking oil of choice until warm and juicy.

An afghani speciality, our malai chicken seekh kebab has a mild and creamy flavour. Seekh Kebabs are made with specially selected coarse ground meat mixed with indian spices. They are then cooked on skewers, vacuum packed and then blast frozen to lock in the freshness.

How to Prepare

Heat on a non-stick pan with cooking oil of choice until warm and juicy.

Experience a burst of Indian spices and the mouth-melting texture of our Mutton Seekh Kebabs. Made with carefully selected boneless cuts of mutton mixed with a blend of Indian spices. They are then cooked on skewers, vacuum-packed, and blast frozen to lock in the freshness.

How to Prepare

Heat on a non-stick pan with cooking oil of choice until warm and juicy.

Boneless chicken is mixed with a blend of aromatic spices and then baked to perfection. Chicken Meatballs can be used are Koftas in Indian curries and in the form of a kebab for snacking. 

Seekh Kebabs are made with specially selected coarse ground meat mixed with a blend of Achaari Indian spices. They are then cooked on skewers, vacuum packed and blast frozen to lock in the freshness. 

How to Prepare

Hara Bhara Chicken Seekh Kebabs with a perfect zest for your taste buds and the goodness of green vegetables.

Coarse Ground meat mixed with a blend of selected Indian Spices.

Cooked on skewers and vacuum packed to keep them fresh.