Heat & Eat

Your favourite boneless chicken pieces are roasted and tossed in the most loved north Indian gravy to make the classic butter chicken. One pack of our butter chicken serves two people.

How to Prepare

Just heat the prepared dish in a microwave or a pan and serve with rice as a chicken curry or with Indian breads of choice. 

 

Tender Chicken Breasts are marinated with garlic and italian herbs. Fully cooked, Lean and High in Protein

How to Prepare :
Ready to eat - Just thaw and add it to your favourite salads, sandwiches, pastas and pizzas

Chicken Breasts are naturally smoked and cooked to perfection. Low in fat content and packed with proteins. Our smoked chicken breast can be served with salads, pastas and used as a sandwich filler.

How to Prepare

Can be consumed as a cold cut, sandwich filler and as a pizza topping as well. 

 

Boneless chicken is mixed with a blend of aromatic spices and then baked to perfection. Chicken Meatballs can be used are Koftas in Indian curries and in the form of a kebab for snacking. 

 

Experience a burst of Indian spices and the mouth-melting texture of our Mutton Seekh Kebabs. Made with carefully selected boneless cuts of mutton mixed with a blend of Indian spices. They are then cooked on skewers, vacuum-packed, and blast frozen to lock in the freshness.

How to Prepare

Heat on a non-stick pan with cooking oil of choice until warm and juicy.

 

Bone-in chicken wings are marinated with a tangy sauce and then cooked in ovens.

How to Prepare

Preheat the oven to 180 C. Spread the chicken wings on a cooking sheet and heat for 5 to 7 minutes. Serve with your choice of sauces.

 

Boneless chicken thigh chunks are marinated with Indian spices and fresh hung curd. Baked on skewers to give it the traditionally grilled texture. Just Heat and Eat these delicious chicken tikkas in the comfort of your home.

 

Bite sized chicken sausages that make a great finger food option for dinner parties and go perfectly with eggs of your choice to make a wholesome breakfast. 

How to Prepare

Heat on a non-stick pan with cooking oil of choice until warm and juicy.

 

Minced chicken is mixed with spices and then baked! NOT FRIED!

How to Prepare

Heat on a non-stick pan with cooking oil of choice until warm and juicy.

 

Hara Bhara Chicken Seekh Kebabs with a perfect zest for your taste buds and the goodness of green vegetables.

Coarse Ground meat mixed with a blend of selected Indian Spices.

Cooked on skewers and vacuum packed to keep them fresh.

 

For spicy food lovers, we've added a mix of indian spices to our chicken seekh kebabs. Just heat and eat these kebabs

How to Prepare

Heat on a non-stick pan with cooking oil of choice until warm and juicy.

 

Soft and juicy sausages are made from carefully chosen boneless cuts of chicken. Chicken sausages compliment your eggs for breakfast and is a great finger food for dinner parties. 

How to Prepare

Heat on a non-stick pan with cooking oil of choice until warm and juicy.

Seekh Kebabs are made with specially selected coarse ground meat mixed with a blend of Achaari Indian spices. They are then cooked on skewers, vacuum packed and blast frozen to lock in the freshness. 

How to Prepare

Heat on a non-stick pan with cooking oil of choice until warm and juicy.

 

Freshly prepared Chicken Filling with Oriental spices and vegetables, wrapped into a crispy and juicy spring roll. 

How to Prepare:

Do not thaw the product. 

1. Deep Fry the Frozen Spring Roll in hot oil for 3 minutes till the surface is golden brown. 

2. Air Fry at 200 degrees Celsius for 8-10 minutes until golden brown.

Soft and juicy sausages are made from carefully chosen boneless cuts of chicken. Chorizo Chicken sausages are smoky and mildly spicy in flavour. 

How to Prepare

Heat on a non-stick pan with cooking oil of choice until warm and juicy.