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Soft and juicy sausages are made from carefully chosen boneless cuts of chicken. Chicken sausages compliment your eggs for breakfast and is a great finger food for dinner parties. 

How to Prepare

Heat on a non-stick pan with cooking oil of choice until warm and juicy.

Lean and clean Boneless fillets of chicken breast. Chicken breasts are low in fat content and easy to cook due to it’s boneless nature. Hygienically handled, cleaned and vacuum packed at our FSSC 22000 certified plant.

Tender cuts of antibiotic free chicken thighs. These boneless cuts of chicken are skinless and most suitable for preparing recipes such as tikkas, curries and continental dishes. 

Your favourite boneless chicken pieces are roasted and tossed in the most loved north Indian gravy to make the classic butter chicken. One pack of our butter chicken serves two people.

How to Prepare

Just heat the prepared dish in a microwave or a pan and serve with rice as a chicken curry or with Indian breads of choice.