Raw chicken breast  meat is minced to perfection. Chicken Keema or minced chicken is perfect for preparing cutlets, Indian curries and Italian dishes such as Spaghetti Bolognese. 

 

Raw, tender and Juicy lower portions of Chicken legs. Perfect for tandoori dishes.

 

 

Chicken full leg comprises of a thigh and a drumstick in one piece. Perfect for grilled dishes, chicken full leg is bone-in and very juicy.

A whole skinless chicken cut into 12-14 bone-in pieces. Premium quality chicken that is free from all kinds of antibiotic and pesticide residue. All our meats are hygienically handled, cleaned, vacuum packed and then frozen to retain the freshness of your favorite meats.

Please Note: No liver, gizzard and wing tip.

 

Tender cuts of antibiotic free chicken thighs. These boneless cuts of chicken are skinless and most suitable for preparing recipes such as tikkas, curries and continental dishes. 

 

Raw, Boneless and Tender Goat meat, cleaned and hygienically packed in trays.

Store the Packs in your Freezer and thaw completely before use.

Carefully selected  meat for your delicious mutton preparations.

Lean and clean Boneless fillets of chicken breast. Chicken breasts are low in fat content and easy to cook due to it’s boneless nature. Hygienically handled, cleaned and vacuum packed at our FSSC 22000 certified plant.

 

Raw, Bone-in and Tender Goat meat is cut into 40-50g chunks. Cleaned and hygienically packed in trays. 

Store the Packs in your Freezer and thaw completely before use.

Carefully selected  meat for your delicious mutton preparations.

Boneless chicken thigh chunks are marinated with Indian spices and fresh hung curd. Baked on skewers to give it the traditionally grilled texture. Just Heat and Eat these delicious chicken tikkas in the comfort of your home.

 

Seekh Kebabs are made with specially selected coarse ground meat mixed with a blend of Indian spices. They are then cooked on skewers, vacuum-packed, and blast frozen to lock in the freshness.

How to Prepare

Heat on a non-stick pan with cooking oil of choice until warm and juicy

 

For spicy food lovers, we've added a mix of indian spices to our chicken seekh kebabs. Just heat and eat these kebabs

How to Prepare

Heat on a non-stick pan with cooking oil of choice until warm and juicy.

 

Experience a burst of Indian spices and the mouth-melting texture of our Mutton Seekh Kebabs. Made with carefully selected boneless cuts of mutton mixed with a blend of Indian spices. They are then cooked on skewers, vacuum-packed, and blast frozen to lock in the freshness.

How to Prepare

Heat on a non-stick pan with cooking oil of choice until warm and juicy.

 

An afghani speciality, our malai chicken seekh kebab has a mild and creamy flavour. Seekh Kebabs are made with specially selected coarse ground meat mixed with indian spices. They are then cooked on skewers, vacuum packed and then blast frozen to lock in the freshness.

How to Prepare

Heat on a non-stick pan with cooking oil of choice until warm and juicy.

 

Boneless chicken is mixed with a blend of aromatic spices and then baked to perfection. Chicken Meatballs can be used are Koftas in Indian curries and in the form of a kebab for snacking. 

Seekh Kebabs are made with specially selected coarse ground meat mixed with a blend of Achaari Indian spices. They are then cooked on skewers, vacuum packed and blast frozen to lock in the freshness. 

How to Prepare

Heat on a non-stick pan with cooking oil of choice until warm and juicy.

 

Hara Bhara Chicken Seekh Kebabs with a perfect zest for your taste buds and the goodness of green vegetables.

Coarse Ground meat mixed with a blend of selected Indian Spices.

Cooked on skewers and vacuum packed to keep them fresh.